Category Archives: cooking

December 10, 2006

What do you do with your extra breasts?

Chicken “Tacos Mexicanos” with Pico de Gallo Perhaps one day I will live in that mythical part of the foodie world where I buy and consume only freshly butchered free range organic meat.  Seriously, I dream about that day.  For … Continue reading →

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November 23, 2006

Happy Thanskgiving

I am so excited I can’t wait to get back into the kitchen today. Thanksgiving is my favorite holiday. What is not to love about a day that is solely devoted to food and sharing time with the people that … Continue reading →

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November 20, 2006

Spiced Cider Glazed Nuts

I bet you can’t eat just one. You may not know this about me, but I am a native of Cleveland, OH. This may seem like an odd thing to let you know, but it will be hard for you … Continue reading →

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November 17, 2006

Sweet and Savory

Pan-seared Polenta with Balsamic Glazed Pears Yesterday afternoon I was giving a friend a ride to the airport, and I offered him a few truffles. He asked me what was in them, and I listed the ingredients, which included cayenne … Continue reading →

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November 16, 2006

Rosemary Parmesan Polenta

Tip: Mushrooms and onions both caramelize a lot better if they are not salted. The salt causes the vegetables to begin releasing moisture, which leads to them steaming instead of caramelizing. Wait to salt them until you’ve achieved the desired … Continue reading →

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